Who owns rio grande




















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Black beans not being a crop in Colorado, the three of them brought seeds to a farm in Longmont, and together everything grew from there. Shortly after, the Rio served the first fajita in the Rocky Mountain State. That was a cool day.

So yeah, black beans are pretty special to us. Fajitas, we consider them like you would a first-born child. No pressure, right? Let us know what you think of our new take on them. Because there are no shortcuts we even fired a guy who said he could make the beans quicker.

That long, simple, delicious, journey through Mexico lives on in every dish we have and will ever make. At the same time, our eyes are peeled for the next inspiration to strike on another wild adventure. So, pull up a chair. Lower your guard. Enjoy some damn good TexMex with some damn good people.

As young men, McGaughran and his two friends Andre and Stephen Mouton packed up a van and spent extensive time traveling through northern Mexico and the Yucatan, learning more about the culture, and, of course, the food. McGaughran discovered and fell in love with a whole new cuisine, asking for recipes along the way.

He began cooking his favorite recipes for friends and even gave black beans to Lucy Stromquist, a nearby farmer, to grow this non-native crop locally. The Rio quickly became not only an outlet for him to share his passion for Latin culture and food but also a place for guests to have a laugh with friends over a good meal.

When guests visit the Rio, they feel a positive, welcoming energy in an environment where they can feel at home and even let loose a little. The concept was so popular that over the next three decades, McGaughran opened five locations across Colorado.



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